Mandala is a little piece of paradise 30 metres from the sea, a place to be and live moments without haste.
A different way of understanding the concept of a restaurant. With an uninterrupted kitchen schedule from 9 in the morning until midnight.
With menus for breakfast, brunch, lunch, snacks and dinner.
Lamb from Aranda de Duero, piglets from Segovia and homemade dough pizzas that are enhanced by cooking with a traditional wood-fired oven and much more.
Along with a cocktail bar allows you to enjoy life by the sea.